2009
Learn french cooking onboard barge
by Altipiano
Your cruise combines well-known sights of Provence, open-air markets, typical Provençal recipes with intimate and unusual moorings in Camargue and on the Mediterranean. This itinerary comes with a choice of recipes for you to learn. The barge kitchen is open to the living room and daily demonstrations are given by your chef, Cobie. At the end of this week, you will return home with all new recipe ideas.
2006
1
(2 marks)
