PUBLIC MARKS with tags euvs-content & blog

The Making of

Japan is the second biggest producer of single malt whisky in the world. It has been taking top prizes in international tastings since 2001. At the 2008 World Whisky Awards, Japan underlined its arrival on the world scene by scooping both of the top prizes - the best single malt whisky in the world and the best blended whisky in the world.

On Thursday April 17, 1919, Masataka Taketsuru walked into the ramshackle wooden buildings of Glasgow`s Buchanan Street Station and boarded the Caledonian Railway train going north. It was a historic moment.

The word “cocktail” and the idea of a “mission statement” should never appear in the same train of thought, but here we are – the “about” page. Well, if you must know— The Cocktail Chronicles is an ongoing exploration of fine spirits, creative cocktails and classic mixology. This web log was created in May 2005 in an effort to document the drinks I’m experimenting with at any particular time, along with thoughts on cocktail ingredients, brands and types of spirits and the overall culture of drinking (I also discovered that it’s a handy way to keep track of all those cocktail recipes I was always losing on little slips of paper or in the little notebooks that clutter up my desk). Since its inception, The Cocktail Chronicles has explored more than 100 different drinks; covered the home-brew of obscure cocktail ingredients such as pimento dram and falernum; been the founding site and ongoing moderation source for the regular virtual cocktail party known as Mixology Monday; attracted—oh, hell, lots of readers (and pissed off a few, too); and presented only slightly inebriated daily updates from Tales of the Cocktail, the nation’s foremost cocktail event.

This space is devoted to the art of cocktails, cocktail education, and the rebirth of classic cocktails.

Blogging Tales of the Cocktail: 2008 covers mixology’s largest and most influential event: Tales of the Cocktail, held each July in New Orleans.