13 September 2013 16:30
La cuisson du riz
De tous les modes de cuisson du riz, en dehors de la paella, c'est de loin la manière réunionnaise que je préfère très largement.
1
(1 marks)
Blogmarks.net is a social bookmarking service.
Founded in late 2003 and heartquartered in France, we are non-profit and independant.
We believe in the open web, think internet services should be sustainable, build for the long term.
While we are re-launching the service, we only accept new members through invitation.
Already an user?
PUBLIC MARKS from dszalkowski with tags cuisson & cuisine
Feedback: @blogmarks on Twitter Designed & supported by Upian © 2004-19 the blogmarks.net team