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PUBLIC MARKS from googon with tags crust & tips

14 February 2007 07:30

Great Pastry Tips

Add fat slowly until mixture looks like small peas. The more fat you use past the point of looking like peas the less flaky your crust will be.

pastry peas slowly tips small flaky point mixture fat crust

1 (1 marks)

googon's TAGS related to tag crust