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PUBLIC MARKS with tags reciepes & cooking

14 February 2007

Chinese Cooking Where Do I Start

by googon (via)

Vegetable oil (such as corn oil, soybean oil or peanut oil) is the most basic ingredient in Chinese cooking and often used because of it’s higher smoking point (441° to 450°F) as compared to olive oil (about 375°F).

reciepes vegetable cooking chinese oil start basic soybean point higher used

23 January 2007

Easy Crock Pot Recipes

by tbllngr

cooking Crock Pot Recipes easy crock pot recipes food simple recipes recipes reciepes

1 (2 marks)

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googon
last mark : 17/02/2007 10:29

tbllngr
last mark : 23/01/2007 21:31